We ended up keeping all the colours neutral as the Bridesmaid's were wearing Eggplant purple and the cake had accents of peach and cream.
The Bride really liked the Multi-Trailing Bouquet so we used this design with Cream, & White Roses, White Freesia's, Frangipani's & White Dendrobium Orchids. The fragrance of these flowers was very subtle and beautfiul.
The Bridesmaids had a Posy using the same flowers, Cream & White Roses, White Freesia's and Frangipani's.
The Flowergirl held a Petal Basket with Frangipani's on the front.
Below is a picture of the Bridal Party together, the Throaway was a smaller version of the Bridesmaid's Bouquets, unfortunately we did not get photos of this one.
We did not get photos of the Buttonholes, the Groom had a White Rose with some Frangipani's and the groomsmen has White Roses.
The Reception was at the Holiday Inn at the Burswood. We used the Black Bag Chair Covers with Gold Satin sash's tied in a bow.
We decorated the Bridal table with the Skirting & Swagging and had our White Bridal Backdrop behind to cover up the brown walls.
Along the front of the Bridal Table we scattered Rose Petals and small Candle Holders, with two Hurricane Vases at either end of the Bridal Table to match the Guests Tables. The Bride also supplied us with some Butterflies to decorate with, which we placed on the Rose petals along the Bridal Table, these looked stunning with the lights reflecting off the glitter on the Butterflies wings.
The Guest Tables were Fishbowl vases with a pillar candle, white stones and Frangipani's scattered around the candle.Rockingham Bridal also supplied the Bonbonierres which had beautiful White Sugar Almonds imported from Greece, placed into a Purple Tulle Bag with a Frangipani tied onto each.
We hope that Stephanie & Bruce had a lovely day and we cannot wait to see the professional photos!!
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